Dishwasher Technology

The job of our commercial dishwashers is clear: dishes, cutlery and glasses must be cleaned gently and also optically and extremely hygienically, with the lowest possible expenditure in terms of costs, time and personnel.

The range of applications is broad: from private kitchens of semi-professional hobby chefs, kitchens in office blocks, educational institutions and restaurants to commercial kitchens in hotels. Miele achieves the highest levels of performance, efficiency and satisfaction with sophisticated technology, excellent workmanship and personal service.